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Gourmet kitchen: A rich variety of appetizers, soups, salads, hamburgers, sandwiches, steaks, chicken, pastas, seafood, and desserts. Daily lunch specials are offered as well.
Kitchen hours: Open 'til midnight.
Business Lunch
Specials:
Mon-Thurs $3.99
11am-2pm
Mon: Lemon Pepper Chicken
Tue: 7 oz. Top Sirloin with garlic mashed potatoes
Wed: Hamburger with French Fries
Thurs: Chicken Fettuccine Alfredo
Fri: Top Sirloin with garlic mashed potatoes
Weekend Food Specials:
Sat (12:00pm-7:00pm): ½ lb. Burger with French Fries $2.99
Chicken Fried Steak with Fries $3.99
Sun (12:00pm-10:00pm): $1.99
Appetizers-Chicken Strips Chicken Flautas, Cheese Sticks, and Wings
1/2 lb. Burger with French Fries $2.99
Chicken Fried Steak with Fries $3.99
Full Gourmet Menu:
APPETIZERS AND SIDE ORDERS:
Chicken Tenders: Lightly battered and fried to a golden brown; served with ranch dressing.
Chicken Flautas: Flour tortillas stuffed with smoked chicken and jack cheese.
Buffalo Wings: Hot wings with your choice of dressing.
Cheese Sticks: Served with marinara sauce.
Shrimp on the rocks: Peeled fresh shrimp served over ice with cocktail sauce.
Fried Shrimp: Five golden brown, with cocktail sauce.
Chicken Nachos: Crispy tortilla chips topped with cheddar cheese, tomatoes, onions, jalapeños, guacamole, sour cream, refried beans, and grilled chicken.
Appetizer Sampler: Enormous assortment of cheese sticks, flautas, chicken tenders, buffalo wings, and shrimp.
SALADS AND SOUPS:
Grilled Chicken Salad: Fresh greens with 4 oz. marinated chicken breast.
Blackened Shrimp Salad: Fresh greens with fresh shrimp, peeled and blackened over an open flame.
Greek Salad: Lettuce, tomatoes, cucumbers, black olives, onions, feta cheese in a balsamic vinegar and oil dressing.
Soup of the Day: Prepared daily from scratch.
Soup/Sandwich Combo: With a bowl of soup of the day with your choice of the turkey, club, or grilled cheese sandwich.
STEAKS:
All our steaks are served with your choice of two side dishes.
Top Sirloin: 7 oz. USDA Choice
Ribeye: 10 oz. USDA Choice
T-Bone: 16 oz. for the Texas Size Appetite
NY Strip: 10 oz.
Surf and Turf: 10 oz. NY strip with 5 fresh grilled shrimp; excellent!
CHICKEN AND PASTA:
Lemon Pepper Chicken: 8 oz. boneless, skinless breast marinated and grilled, with steamed vegetables and rice.
Oregano Chicken Pita: 8 oz. chicken breast, moistened with pomace olive oil and seasoned with oregano and lemon pepper, grilled and stuffed in pita bread with tomato, onion, and tzatziki sauce; served with fries.
Linguini Chicken Marinara: Grilled chicken over linguini with our homemade marinara sauce; served with pita bread.
Cold Pasta Salad: Garden rotini with cucumbers, tomatoes, onion, black olives, and green leaf lettuce, tossed in a balsamic vinegar and oil dressing.
Cajun Smothered Chicken: 8 oz. Cajun seasoned chicken breast smothered in bacon, onions, mushrooms, and topped with melted Monterey Jack cheese served with vegetables and rice.
SEAFOOD:
Fish of the Day: We have a daily selection, served with a choice of two sides.
Grilled Shrimp: 12 shrimp, seasoned and grilled over an open flame, served with rice pilaf and fresh vegetables.
Fried Shrimp: 10 breaded, lightly fried shrimp with french fries.
BURGERS AND SANDWICHES:
All come with french fries.
Half-Pound Burger: With mayo, mustard, lettuce, pickle, tomato, and onion. Add cheese $.50 Add Bacon $.50
Philly Cheese Pita: 4 ½ oz. sliced top sirloin, sauteed with onions, mushrooms, and melted Monterey Jack cheese.
Monterey Chicken Sandwich: Grilled chicken breast with lettuce, tomato, onion, guacamole, mayo, Monterey Jack cheese, and bacon.
Cold Turkey Sandwich: Fat free turkey breast, American cheese, lettuce, tomato, pickle, onion, mayo, and mustard.
Club Sandwich: Turkey, ham, lettuce, bacon, tomato, mustard, mayo, and Monterey jack cheese.
Grilled Cheese Sandwich With Fries
SIDES
Garlic Butter Mushrooms (Bowl)
Baked Potato
French Fries (Basket)
Steamed Vegetables (Bowl)
Rice Pilaf (Bowl)
Dinner Salad (Bowl)
DESSERTS:
There is a daily selection of pies and cakes.
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